Posted on March 6, 2021 This is a recipe I have worked on for a while and I think it is just about right. It goes well with just about anything from fried fish to hamburgers, and is to die for on a pulled pork sandwich. If you are going to use it with Q, reduce the amount of dressing you add to the cabbage so it’s not too sloppy. For best results refrigerate over night to allow flavors to marry.
Posted on March 5, 2021March 5, 2021 Bite-sized cuts of filet mignon are stuffed with jalapeno-spiked cream cheese, wrapped in bacon, and grilled.
Posted on March 3, 2021March 3, 2021 This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute!
Posted on March 2, 2021 A layered frozen dessert of ice cream sandwiches, whipped topping, peanuts and peanut butter chocolate sauce.
Posted on March 2, 2021March 2, 2021 A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top.
Posted on March 1, 2021 Cherry wood chips and a sweet and spicy seasoning rub give this beer can grilled chicken a bold and smoky flavor.
Posted on February 28, 2021 Fat little Mexican-style pastries stuffed with sweet pumpkin filling make a great snack or a take-along breakfast.
Posted on February 27, 2021 This is a tasty and filling soup for those cold winter nights. The mix of the vegetables tastes wonderful. Make homemade baked bread and you will have a winter’s delight.
