Posted on May 27, 2019May 27, 2019 Make tender, delicious gnocchi using instant mashed potatoes to slash prep time. Blend egg, salt, pepper, flour and mashed potatoes into a dough, cut into bite -size pieces and cook in boiling water. Serve with the sauce of your choice.
Posted on May 26, 2019May 26, 2019 Leftover Halloween chocolate bars can be transformed into hot chocolate with the addition of milk and cinnamon.
Posted on May 26, 2019 The scent of pumpkin pie spice wafts from the oven when baking these two moist pumpkin loaves made with a vegetable oil and pumpkin puree batter.
Posted on May 25, 2019May 25, 2019 Succulent swordfish steaks take on an Asian-inspired flavor with the help of a tangy marinade.
Posted on May 23, 2019May 23, 2019 A dark, wonderfully moist bread. I serve at every holiday meal and then enjoy the leftovers at breakfast.
Posted on May 22, 2019May 22, 2019 Add a taste of Thai to noodles, salad, rice, or any dish with this cilantro pesto featuring fish sauce, peanut butter, ginger, and garlic.
Posted on May 21, 2019 Tender chicken in a creamy, spicy tomato and coconut milk sauce! Serve over jasmine rice.
