Posted on June 17, 2021June 17, 2021 This has ground turkey, salsa, corn, great Northern beans and jalapeno pepper Cheddar cheese. I requested this recipe from my co-worker after she brought it into one of our many potlucks. It is very tasty and a little spicy; if you don’t like it spicy, cut the amount of cheese in half – it will still have a little kick! This recipe is really easy, and even the pickiest eaters will love it.
Posted on June 16, 2021 This bread demands a delicate, tricky process that will give you a uniquely delicious result. Starter is made from salt, cornmeal and sugar in milk, which can easily take a full day before the breadmaking commences.
Posted on June 16, 2021June 16, 2021 A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that’s perfect for crackers or bread.
Posted on June 15, 2021June 15, 2021 The secret ingredient which makes this cacciatore stand out is pancetta, an Italian bacon. The pancetta gives the sauce richness and body. Fresh basil leaves and baby portobello mushrooms make it special.
Posted on June 14, 2021June 14, 2021 Roasted jalapenos, onion and a few secret ingredients make these burgers spicy and irresistible. The manly man burger (not for wimps), great for NFL tailgating.
Posted on June 13, 2021June 13, 2021 Everyone will love this thick, spicy chili made with textured vegetable protein (TVP), kidney beans, and all your favorite chili vegetables and spice.
Posted on June 12, 2021June 12, 2021 This yummy bruschetta recipe is for anyone who likes feta cheese and tomatoes, and is great for dinner parties. Assemble while the ingredients are still warm so the mozzarella will melt slightly.
Posted on June 6, 2021 You’ll be amazed at how easy it is to whip butter and strawberry preserves into a delicious breakfast spread!
Posted on June 6, 2021June 6, 2021 This is a recipe from a cafe in Santa Fe, New Mexico. They are good with maple syrup or, if you’re ambitious, with homemade peach or raspberry spread. This recipe serves four people, fewer if they’re very hungry.
